Green peas hummus

It’s Spring time! After the carrots hummus, let’s try this with delicious green peas!


– 2 cups fresh english peas (frozen, is okay!)

– 3/4 teaspoon cumin

– 2 cloves garlic

– 1/4 cup tahini

– 1 tablespoon lemon juice

– 1/2 cup fresh herbs (any combination of cilantro, basil, chives, chervil, mint)

– salt and pepper to taste

Pour yourself a nice glass of chilled white wine and enjoy! (I will go with a Petit Chablis!)

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